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Channel: Biscuits & Scones Archives - Baker Bettie
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Buttermilk Bacon Biscuits with Blackberry Jam

Learn how to make these light and tender buttermilk bacon biscuits! Bacon fat gives these biscuits deep smoky flavor and I recommend pairing them with blackberry jam for a wonderful savory sweet...

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Basic Drop Biscuits, 5 Ingredients

Learn how to make these easy drop biscuits with only 5 ingredients. This basic recipe makes tender fluffy biscuits. Add herbs, cheese, or sausage to change them up! Hello friends! I’m back today with a...

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Sharp Cheddar and Thyme Cheese Puffs (Gougère)

Learn how to use pate a choux pastry to make this cheddar cheese puff recipe or gougere as they are classically called. Light and airy on the inside and a little crisp on the outside. Traditional...

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The Biscuit Mixing Method

Hello lovely friends! Look at my biscuits! Just LOOK at them! I was squeeling with glee when I pulled these babies out of the oven the other day! They are beauts aren’t they? It’s amazing how excited I...

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Freeze and Bake Biscuits with Black Pepper and Sage

Freeze and bake biscuits are the best way to have fresh bread on your dinner or holiday table without the stress! Black pepper and sage buttermilk biscuits can be baked fresh or frozen to be used at a...

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Old-Fashioned Lard Biscuits

These old-fashioned lard biscuits are incredibly easy to make! With only 6 ingredients and a few simple steps the results are perfectly tender and flaky. Stay tuned for my classic sausage gravy to pair...

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Classic Butter Biscuits

These classic butter biscuits are so tender and flaky and filled with that irresistible butter flavor! The recipe only calls for 6 simple ingredients and comes together very quickly. You can have fresh...

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Easy 3 Ingredient Self-Rising Flour Biscuits

Self-Rising Flour Biscuits are the easiest biscuits you will ever make! The dough for these drop biscuits comes together in less than 10 minutes and uses only 3 ingredients: self-rising flour, salted...

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Basic Drop Biscuits, 5 Ingredients

Learn how to make these easy drop biscuits with only 5 ingredients. This basic recipe makes tender fluffy biscuits. Add herbs, cheese, or sausage to change them up! Hello friends! I’m back today with a...

View Article


Apple Cheddar Scones with Fresh Rosemary

Can we all just step away from the pumpkin spice for a moment? Just for a moment. I promise you can get right back at your latte soon. But just consider that as delicious as pumpkin spice is, there are...

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Freeze and Bake Biscuits with Black Pepper and Sage

Freeze and bake biscuits are the best way to have fresh bread on your dinner or holiday table without the stress! Black pepper and sage buttermilk biscuits can be baked fresh or frozen to be used at a...

View Article

Buttermilk Raspberry Scones with Toasted Almonds and Buttermilk Glaze

A bit of a twist on the classic cream scone, these Buttermilk Raspberry Scones with Toasted Almonds and Buttermilk Glaze are elegant, and incredibly light and tender. Share them with the people you...

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Old-Fashioned Lard Biscuits

These old-fashioned lard biscuits are incredibly easy to make! With only 6 ingredients and a few simple steps the results are perfectly tender and flaky. Stay tuned for my classic sausage gravy to pair...

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Chocolate Chip Scones

These chocolate chip scones are fluffy, flaky and tender! The scones are slightly sweet, filled with mini chocolate chips, and topped with crunchy coarse sugar!  I had my first day off in over a month...

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Classic Butter Biscuits

These classic butter biscuits are so tender and flaky and filled with that irresistible butter flavor! The recipe only calls for 6 simple ingredients and comes together very quickly. You can have fresh...

View Article


Easy 3 Ingredient Self-Rising Flour Biscuits

Self-Rising Flour Biscuits are the easiest biscuits you will ever make! The dough for these drop biscuits comes together in less than 10 minutes and uses only 3 ingredients: self-rising flour, salted...

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Strawberries and Cream Scones

These strawberries and cream scones are fluffy and tender and just slightly sweet and tart. Filled with fresh strawberries and topped with a creamy glaze, these scones are so easy to make and perfect...

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Apple Cheddar Scones with Fresh Rosemary

Can we all just step away from the pumpkin spice for a moment? Just for a moment. I promise you can get right back at your latte soon. But just consider that as delicious as pumpkin spice is, there are...

View Article

Freeze and Bake Biscuits with Black Pepper and Sage

Freeze and bake biscuits are the best way to have fresh bread on your dinner or holiday table without the stress! Black pepper and sage buttermilk biscuits can be baked fresh or frozen to be used at a...

View Article

Buttermilk Raspberry Scones with Toasted Almonds and Buttermilk Glaze

A bit of a twist on the classic cream scone, these Buttermilk Raspberry Scones with Toasted Almonds and Buttermilk Glaze are elegant, and incredibly light and tender. Share them with the people you...

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